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Your Honey Processing House in Uganda , Africa
Honey Collection and Processing House in Africa , Uganda
Your Honey collection and processing business premises should have the following qualities:
The honey processing environment should be free of pests, contaminants and pollutants i.e. it should be free from filth, fumes, stagnant water/breeding places for mosquitoes, swampy areas, agrochemicals, human or animal waste or garbage.
The premises should be suitable in size for the purpose of handling/processing food
Your honey business should be spacious to allow smooth flow of processes
Should have adequate lighting
Should be vermin and bee proof
Should have good drainage and
Should have a high roof, with a smooth ceiling, impervious and easy to clean
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More Honey processing Equipment...Honey Centrifuge Extractor, Press & straining clothHoney Refractometer & Weighing ScalesHoney Containers
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