As a business traveler to Uganda, we understand that you're concerned about what kind of food you will eat during your trip to Africa.
You want to know how the food is prepared and whether you will be able to find your home food.
If vegetarian, then you're wondering whether you will be able find some quality vegan cuisine in Africa.
You're also contemplating whether you will stick to your home dishes or you will explore some African Traditional foods.
In this Uganda food guide we've put together information that will help you appreciate the new foods and cuisine you will find in Uganda. We want you to understand and be able to critic the Menu items at the very first African restaurant where you will eat dinner from during your business trip to Africa...
Imagine being foreign, on your first trip to Uganda, Africa and yet well able to order some popular Uganda traditional food like Matooke, and further insisting that it should be steamed (Ensaanike/Enyige) and served with Beef Luwombo...
Your waitress would most certainly freakout on your request and become extremely cautious when serving you...!
We've attempted to make some translations for most of the local names given to the foods in Uganda for your easy of understanding.
For your bonus, one great way you will be able to quickly learn the African culture as you do your business, is to learn the Uganda Cuisine.
The Uganda culture like many cultures is coded all through the Food cooking and serving practices:
For-example; the Baganda, a prominent tribe in Central Uganda have a common proverb saying that; Oluganda Kulya, Olugenda Enjala teluda; literally meaning that brotherhood is about sharing food, and if you get a visitor, even if he/she is your relative/brother, the relationship will end when the person goes without food, and will never visit you again.
In Uganda, if you're a man going to marry a Muganda lady, and have gone for the cultural Introduction Ceremony, at the girl's parents' home, where you (the Muko) have to pay the bride price, you will be served with a Full Chicken cooked as a Luwombo which is considered a sign of respect.
You will almost never make a meaningful function in Uganda, be it...
And for sure if you get the food Cooking correct on your function in Uganda... , then you've made a successful occasion by a distinction.
Even when you're out alone on a vacation in Uganda, and you want to try out some authentic/Traditional African Dishes, you will want your food to have been cooked the right way..!
You will find Recipes on how to Cook traditional local Foods/dishes in Uganda You will find dishes from (A) Buganda/Central Region; (B) Western Region; (C) Eastern Region and the (D) Northern Region.
Some of the information you will find in the Uganda recipes on this African Food Guide Include:
In this food guide you will also be able to request a Practical Home Cooking Training session for each Uganda Food Recipe
You are also able to request for Catering/whole Events planning Services if you have no cooking time.
Uganda Foods traditionally Eaten Whole as Main Dish
Sweet potatoes (Lumonde)
Irish Potatoes (Obumonde obuzungu)
Yams: Types of Yams in Uganda include (a) Arrow yams-Mayuni Bwaise, (b) Ndaggu, (c) Baluggu, (d) Bukoppa
Uganda Foods from Flour
Maize flour (Obuwunga bwa kasooli)
Cassava flour (Obuwunga bwa mawogo)
Uganda Foods Traditionally Eaten as the Sauce
Greens/Vegetable Foods (Enva endiirwa): (a) Nakati, (b) Bugga, (c) Ddodo, (d) Nsugga, (e)JJombyo, (f)Gobbe, (g)Obuyindiyindi (h) Ettimpa, (i)Ebiguju, (j)Essunsa, (k)Ebisobooza, (l)Kantunkuma, (m)Entula, (n)Ebigaga
Grass hoppers (Ensenene): Typically eaten as a delicacy
White Ants (Enswa)
Foods from Birds/Poultry (Ebinyonyi)
Duck ( EMbaata)
Traditionally Game birds now being domesticated
Guinea Fowl (Enkofu)
Foods from animal Meat ( Enyama)
(b) Offals from cows ( Ebyenda bye ente)
(d) Offals from goats (Ebyenda bye mbuzi)
(e) Lamb (Enyama ye Ndiiga)
(f) Pork (Enyama ye mbizzi)
Traditionally Game animals now being domesticated
(g) Mpewo meat ( Enyama ye Mpewo)
(h) Rabbit meat (Enyama ya kamyu)
(i) Omusu meat (Enyama yo Musu)
Foods from Offals (Ebyenda)
(a) Liver (Ekibuumba)
(b) Heart (Omutiima)
(c) Kidney ( Ensigo)
(e) Lungs (Amawololo)
(f) Hooves/legs (Ebigele)
Foods from Fish (Ebyenyanja)
(a) Tilapia (Engege)
(b) Semutundu (Semutundu)
(c) Cat Fish (Emale)
(d) Clay Fish (Ensozi)
(e) Enkejje (Enkejje)
(f) Silver Fish (Mukene)
(g) Lung Fish (Emmamba)
(h) Kasulu (Kasulu)
Sauce from Non-Meat Foods
Mushroom (obutiko) Foods; (a) Obutiko obubaala, (b) Big with very long tap root ( Gudu), (c) Bugya nankumba (Obtiiko ordinary- now being grown), (d) Obutiko with very long tap root.
Uganda Foods typically eaten as Fruit Juices
Passion fruits (Obutunda); (a) Hard Cover (green), (b)Soft Shell (purple), (c) Hybrid (purple)
Oranges (Emicungwa): (a) Emicugwa egya bulijjo, (b) Lemon (Eniimu); Small lemon & Big Lemon, Very Big Oranges (Sequngwa )
Banana Juice (omubiisi); (a) Omubiisi gwa mabidde, (b) Omubiisi gwa Muusa, (c) Omubiisi gwa kisubi
Foods typically eaten as whole Fruits ( Ebibaala)
Sweet Bananas (Amenvu): (a) Small sweet Bananas (Ndiizi), (b) Big sweet Bananas (Bogoya), (c) Hybrid Big sweet bananas(Fia) Bogoya omunene enyo,
Black Berries (Enkenene)
Guavas (Mapera): (a) Guava’s ordinally(Amapeera agabulijjo), (b) Apple Guava ( Amapeera amanene enyo agalinga apple)
Pineapple ( Enanansi)
Goose Berry (Entuntunu)
Sugar canes (Ekikajo): Types include (a) Goowa, (b) Ebikajjo Ebiganda (puple), (c)Kawoolo, (d)Kakeejje (purple with Stripes), (e) Nakasagazi (Usually in Swamps clay soil)
Do you have a great Recipe or Question about Uganda Cuisine? Share it!
Click below to see Recipes from other visitors to this African Food Guide and Answers to Frequently Asked Question about Food in Uganda...
Irish Potato Recipes in Uganda
The white or Irish potato (Solanum tuberosum), also called the "earth apple" (Fr. pomme de terre), needs no lengthy introduction. In regions where …
Pumpkin Recipes in Uganda Not rated yet
Pumpkin is the name of a plant that refers to certain cultivars of squash, most commonly those of Cucurbita pepo, that are round, with smooth, slightly …
Maize/Corn Recipes in Uganda Not rated yet
Maize (Zea mays L) is one of the world’s important cereal crops. In East Africa, the crop is a major staple food for a large proportion of the population, …
Yam Recipes in Uganda Not rated yet
Yams are tuber crops and Uganda is one of the countries in Africa that grow yams as a food crop. Though the crop is grown in most parts of the country, …
Sweet Potato Recipes in Uganda Not rated yet
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots …
Cassava Recipes common among Uganda Foods Not rated yet
Cassava (Manihot esculenta), is also called manioc, yuca, balinghoy or kamoteng kahoy (in the Philippines), mogo (in Africa), mandioca, tapioca-root (predominantly …
Plantain/ Matooke Recipes in Uganda Not rated yet
Plantain : The plantain is a crop from the genus Musa. Its fruits are edible, and are generally used for cooking. This is different from the soft and …
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