Crystal Vanilla Sauce Recipe

Vanilla Sauce

Vanilla Sauce

How to make Crystal Vanilla Sauce
Crystal vanilla syrup

This is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.


1 cup granulated sugar
1/2 cup water
1 vanilla bean, split


Combine sugar and water in a small saucepan.

Scrape the seeds from the vanilla bean into the pan, add the bean, then bring to a boil over medium heat, stirring a few times to help dissolve the sugar crystals.

Remove from the heat and let cool.

Strain sauce through a fine sieve.

Reserve the vanilla bean for another purpose.

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