BUY UGANDA VANILLA BEANS                                                                                                                                SOYBEAN OIL 

Crystal Vanilla Sauce Recipe

Vanilla Sauce

Vanilla Sauce

How to make Crystal Vanilla Sauce
Crystal vanilla syrup

This is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.

Ingredients


1 cup granulated sugar
1/2 cup water
1 vanilla bean, split

Directions


Combine sugar and water in a small saucepan.

Scrape the seeds from the vanilla bean into the pan, add the bean, then bring to a boil over medium heat, stirring a few times to help dissolve the sugar crystals.

Remove from the heat and let cool.

Strain sauce through a fine sieve.

Reserve the vanilla bean for another purpose.

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