Find visitors' favorite businesstravel Hotels And.... Book your best!

ad. Buy/Import/Export Premium Grade Uganda Vanilla Beans  

Vanilla Custard Pudding Recipe

How to make Vanilla Custard Pudding
Vanilla Custard recipe

Ingredients


1.75 ounces (1/4 cup) sugar
1.25 ounces (2 tablespoons, 2 teaspoons) cornstarch
1/4 teaspoon salt
16 ounces (2 cups) whole milk
2 egg yolks
1/2 ounce (1 tablespoon) butter
1 teaspoon vanilla extract

Directions


Start by combining the dry ingredients in a small saucepan.
Whisk them together. The littler the whisk, the better

Pour in the milk…

Whisk it all together thoroughly, checking the corners of the pan to make sure there’s no clumped-up starch hiding there.
Put the pan over medium-high heat and bring it to a boil for about 20-30 seconds. It’ll thicken noticeably.

Pour about a third of the mixture over your egg yolks to temper them (i.e. gently bring them up to temperature)…

…whisk, and pour the whole mess back into the saucepan.
…pour in a little vanilla extract…

…and you’re done! Pour the custard (pudding) into serving cups if that’s how you intend to present it.

Otherwise transfer the custard to a bowl and let it cool down for at least half an hour, stirring every so often to keep it smooth.

Chill it and serve.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Vanilla Guides .



Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page

then...

feel free to ask our business travel consultants.