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Vanilla Cream Syrup Recipe

How to make Vanilla Cream Syrup

Yield: 1 cup

Ingredients


1/2 cup sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 fresh nectarine, chopped
1 teaspoon vanilla

Directions


Combine sugar, corn syrup and cream in 1-quart saucepan.

Cook over medium heat until sugar is dissolved, stirring constantly.

Simmer 2 minutes or until syrup thickens slightly.

Remove from heat.

Stir in nectarine and vanilla.

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