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Vanilla Cream Syrup Recipe
Vanilla Cream Syrup
How to make Vanilla Cream Syrup
Yield: 1 cup
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 fresh nectarine, chopped
1 teaspoon vanilla
Combine sugar, corn syrup and cream in 1-quart saucepan.
Cook over medium heat until sugar is dissolved, stirring constantly.
Simmer 2 minutes or until syrup thickens slightly.
Remove from heat.
Stir in nectarine and vanilla.
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