Vanilla Cream Sauce Recipe
How to make Vanilla Cream Sauce
This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.
Prep Time: 10 Mins
Cook Time: 5 Mins
Yield: 2 1/2 cups
2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
1/2 cup butter
1 teaspoon vanilla extract
Stir first 3 ingredients together in a saucepan.
Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil.
Cook, stirring constantly, 3 minutes or until mixture is slightly thickened.
Remove from heat, and stir in vanilla.
Author: Jennifer Bourland, Dallas, Texas