Vanilla Cinnamon Almond Butter Recipe

Vanilla Cinnamon Almond Butter

Vanilla Cinnamon Almond Butter

How to make Vanilla Almond Cinnamon Butter

Yield: 1 cup


2 teaspoons ground vanilla bean powder, or seeds from a vanilla bean
1 teaspoon ground cinnamon
1 1/2 cups almonds
1/2 cup pecans, or other nuts**
Pinch fine salt


Add the almonds and pecans to your food processor or high speed blender.

Process until smooth and creamy like peanut butter

This may take about 5 minutes depending on your machine.

Add the vanilla, cinnamon and salt, and pulse to combine ingredients.

Store almond butter in a glass jar or airtight container

In place of ground vanilla bean powder you can use the seeds of a vanilla bean or vanilla extract.

Note that vanilla extract will give you a milder vanilla taste.

In place of the pecans, you can use more almonds.

AUTHOR: Adriana Harlan -

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