Vanilla Cinnamon Almond Butter Recipe

How to make Vanilla Almond Cinnamon Butter

Yield: 1 cup

Ingredients

2 teaspoons ground vanilla bean powder, or seeds from a vanilla bean
1 teaspoon ground cinnamon
1 1/2 cups almonds
1/2 cup pecans, or other nuts**
Pinch fine salt

Instructions

Add the almonds and pecans to your food processor or high speed blender.

Process until smooth and creamy like peanut butter

This may take about 5 minutes depending on your machine.

Add the vanilla, cinnamon and salt, and pulse to combine ingredients.

Store almond butter in a glass jar or airtight container

Notes
In place of ground vanilla bean powder you can use the seeds of a vanilla bean or vanilla extract.

Note that vanilla extract will give you a milder vanilla taste.

In place of the pecans, you can use more almonds.



AUTHOR: Adriana Harlan - LivingHealthyWithChocolate.com

Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page then... feel free to ask our business travel consultants.