Vanilla Chai Tea Recipe

How to Make Vanilla Chai Tea

Vanilla chai/Vanilla chai flavor
Vanilla chai spice tea decaf
Vanilla chai tea

Total Time: 25 min.
Yield: 6 servings

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 individual tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Directions

Place the first five ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes.

In a small saucepan, heat milk. Strain tea into a heat-proof pitcher; stir in milk and vanilla.

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.

Top servings with whipped cream; sprinkle with allspice.

To Make Ahead: Whipped cream can be made a couple of hours in advance; cover and refrigerate.

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