Vanilla butternut Pound Cake Recipe

How to make Vanilla butternut Pound cake


Total Time: 2hrs 5mins
Yield: 1 pound cake

Ingredients

3 cups sugar
3 cups flour
5 large eggs
1⁄2 cup shortening
1 cup butter
1⁄4 teaspoon salt
1 can evaporated milk (add enough whole milk to make 1 cup)
2 tablespoons vanilla butternut flavoring

Directions

DO NOT PREHEAT OVEN, must start in COLD oven.

Cream shortening, butter, sugar and salt

Add eggs, one at a time.

Add flour and milk alternating small amounts of each.

Fold in flavoring by hand.

Bake in greased tube pan for 1 hour and 45 minutes at 325*

DO NOT open oven door while baking.

Remove from pan immediately.

Author: Bev

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