BUY UGANDA VANILLA BEANS                                                                                                                                SOYBEAN OIL 

Vanilla Beans Donuts Recipe

Vanilla Beans Donuts

Vanilla Beans Donuts

How to make Vanilla Beans Donuts
vanilla bean donuts

Yield: 8


1 C. Whole Wheat White Flour
1/4 C. Sugar/Sweetener/Honey (I used half sugar and half sweetener.)
1 Tsp. Baking Powder
1/4 Tsp. Ground Cinnamon
1 Large Egg
1/4 C. Plain Fat Free Greek Yogurt
2 Tbsp. Fat Free Milk
1 1/2 Tbsp. Light Butter, Softened
1 Tsp. Vanilla Bean Paste

Vanilla Bean Glaze
1/2 C. Powdered Sugar
1 Tbsp. Fat Free Milk
1/2 Tsp. Vanilla Bean Paste


Preheat the oven to 325 degrees F. and lightly spray a donut pan with non-stick cooking spray.

Combine the first four dry ingredients (flour, sugar/sweetener, baking powder, and cinnamon) into a marge bowl until well blended. Set aside.

In a medium bowl, whisk together the remaining wet ingredients until smooth and creamy.

Add the wet ingredients in with the dry and combine just until everything is fully incorporated.

Spoon or pipe the dough into the prepared donut pan, dividing evenly among the sections.

I put my dough into a gallon ziplock, sealed it, cut the end off and used that to pipe into my pan.

Place the pan into the oven and bake for 10-15 minutes, or until the donuts are cooked through.

The donuts will not turn golden brown, but should 'spring back' to the touch when done.

In the mean time, whisk the ingredients for the glaze together in a small bowl and set aside.

Once done, remove the donuts from the oven and allow to cool.
Dip the donuts face-down into the glaze and set on a wire rack until set. Maybe 5 minutes or so.


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