VANILLA BEANS  SOYBEAN OIL  SOYA CAKE   |  COCOA BEANS   |  COFFEE BEANS


Vanilla Bean Whipped Cream Recipe

Vanilla Bean Whipped Cream

Vanilla Bean Whipped Cream

How to make Vanilla Bean Whipped Cream

Ingredients


1 cup heavy whipping cream
1 tablespoon sugar
1 vanilla bean

Directions


Place mixing bowl and metal whisk / beaters into the freezer for 15 minutes to chill.

To remove the seeds from the vanilla bean, place it on a cutting board. With a sharp knife, slice the bean down the middle cutting it in half.

Scrape the seeds from each half of the bean into the mixing bowl
Pour the whipping cream and sugar into the bowl.

Beat on medium-high speed just until stiff peaks are formed.

Refrigerate any unused portion in a tightly sealed container for up to 10 hours.

To reuse, whisk again for about 10 seconds.

Author: Lynne

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Vanilla Guides .





Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page

then...

feel free to ask our business travel consultants.



Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.