Vanilla Bean Iced Coffee Recipe
How to make Vanilla Bean Iced Coffee
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: 1 Cup
1/2 c. cold brew coffee (homemade or store-bought)
2 Tbsp. (1 oz.) vanilla bean syrup
1/4 c. half and half
coffee ice cubesVanilla Bean Syrup
1 cup water
1 1/4 c. granulated sugar
1 tsp. vanilla extract
1 whole vanilla bean, split
DirectionsFor the Vanilla Bean Syrup:
In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely.
Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.For the Iced Coffee:
In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.