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Vanilla Bean Creamsicles Recipe

Vanilla Bean Creamsicles

Vanilla Bean Creamsicles

How to make Vanilla Creamsicles

Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5-6


1 cup heavy whipping cream
1/2 cup whole milk
1/4 cup granulated sugar
1 teaspoon cornstarch
1 vanilla bean
1 teaspoon vanilla extract
1 tablespoon butter


In a large saucepan, whisk together the cream, milk, sugar, and cornstarch.

Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean.

Bring to a boil. Once boiling, cook another 3-5 minutes or until the mixture thickens slightly.

Remove from the heat and remove the vanilla bean.

Stir in the vanilla and butter until smooth.

Pour the mixture into a popsicle mold or paper cups and add popsicle sticks.

Freeze until firm, preferably overnight.

Author: Carla Cardello(

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