Find visitors' favorite businesstravel Hotels

And....

Book your best!

Vanilla Bavarian Cream Pie Recipe

How to make a Vanilla Bavarian Cream Pie

This pie is a delicate taste treat delight! Also good served with sliced strawberries.

Yield: 8 servings

Ingredients

1 1/2 (.25 ounce) packages unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons cornstarch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream1 (9 inch) pie crust, baked

Directions

Soften gelatin in cold water. Scald the milk.

In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.

Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.

Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard.

Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page then... feel free to ask our business travel consultants.