Opera Vanilla fudge recipe
Opera Vanilla fudge
How to make Opera Vanilla fudge
Total Time: 40 mins
2 cups sugar
1⁄2 cup milk
1⁄2 cup light cream
1 tablespoon corn syrup
1⁄2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
1⁄4 cup candied cherry
Butter sides of a heavy 2 quart saucepan.
In it combine sugar milk cream corn syrup and salt.
Cook and stir over medium heat until sugar dissolves and mixture comes to boiling.
Cook to soft ball stage (236°F).
Immediately remove from heat.
Cook to lukewarm (110°F) without stirring.
Add butter and vanilla.
Beat vigorously until mixture becomes very thick and starts to lose its gloss.
Quickly stir in cherries and pour into buttered shallow pan.
Mark while warm; cut when firm.