Jalapeno Mango Salsa with Vanilla and Lime Recipe
Jalapeno Mango Salsa with Vanilla and Lime
Salsa is the Spanish word meaning "sauce".
In English, especially in the United States, when the word "salsa" is used in an unqualified manner, it refers to the spicy tomato-and-chili-based preparation known as salsa roja, salsa picante or salsa cruda, as adopted from Mexican cuisine.
It is commonly used as a dip alongside tortilla chips, or as a condiment served along with dishes such as huevos rancheros or burritos.
In the Hispanophone world, there are hundreds of different kinds of salsas used in a variety of culinary applications.
How to make Jalapeno Mango Salsa with Vanilla and Lime
1 mango, peeled and finely chopped
1 kiwi, peeled and finely chopped
2 green onions, thinly sliced
1 jalapeno pepper, seeded and minced
1 tablespoon sugar
2 teaspoons lime juice
1 teaspoon Vanilla Extract
1 tablespoon Hot Sauce
Combine all ingredients in a medium bowl.
Let stand 5 minutes for flavors to blend.
Serve with grilled chicken or fish, or serve with tortilla chips as a refreshing appetizer.Notes
Use rubber gloves when seeding and mincing chile peppers.