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Basil is a bushy annual herb 1 to 2 ft high, with glossy opposite leaves. The leaves are used in cooking to impart their flavor to dishes. The herb originates from India and they consider it to be sacred to their different cultures.
Being a tropical plant, it does not treat cold climes kindly.
Many basil cultivars are available with different nuances of taste, size and appearance. These include:
Sweet basil (ocimum basilcum) - this is the most popular variety grown and eaten. It grows to a height of 75 cm when fully grown.
Cinnamon basil (ocimum basilcum)-this variety has a mild flavor of cinnamon, and grows to a height of 45 cm.
Lemon basil (osmium ocitriodorum)-this type of basil bares amild lemon flavor, and it grows to a height of about 30 cm.
Purple basil (ocimum basilcum purpurea) - it’s similar to sweet basil, except for its luscious dark purple leaves. It usually extends to a height of 75 cm when fully grown.
Basil will give you a good response on any garden loam soils. The soils should be well drained and with abundant organic matter to thrive.
Basil spice is grown/propagated by seed, and in about a week the seeds shall have germinated.
Ensure to saw seeds in apposition that receives a good amount of sunlight.
Click here to buy Basil spices, and seeds
Click here to buy Basil spices, and seeds
Click here to buy Basil spices, and seeds
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