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How to Cook ROASTED CHICKEN in Uganda

Recipe for Roasted chicken


  • Chicken – 6 pieces pre-roasted/ enkalilire

  • Onions – 2 big

  • Garlic – 4 cloves

  • Chicken gravy powder – 2 table Spoon

  • Chicken masala – 1 table Spoon

  • Cooking oil – 1 table Spoon

  • Cot mill – 1 spring

  • Salt and pepper to taste



Cooking Procedure/ Method for Roasted Chicken



Clean the chicken

Clean and chop onions and garlic

Crush the onions, garlic, salt, pepper, cot mill, chicken masala and chicken gravy

Mix the crushed ingredients with oil then marinate the chicken pieces and keep it for between 10 – 15 minutes before roasting

Place the chicken on a greased baking tray and put in a hot oven 180 ◦c

Keep basting the chicken that is powering oil and extract chicken juices on the chicken while roasting

Roast until golden brown and serve with a carbohydrate and a vegetable preferably raw vegetables.

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