Roast/Smoke the Goat meat as Beef Smoke the Goat meat /roast meat for some time until brownSmoke or roast using the charcoal covered with banana peelingsPlace Goat meat on banana peelings then cover with banana leaf, turn meat over one side until brown.Cut goat meat into small mouthful piecesBlanch tomatoes and Chop onions, GarlicPut the oil in the saucepan, heat until it starts smoking ,add the onions ,garlic, fry until golden brown.Add tomatoes and salt ,stir cover, until tomatoes are soft,then add the meat cover a little more.Add all other ingredients.stir cover until it gives a good flavor.Add enough water/stock stir well cover and cook.When it boils, reduce temperature, (simmer) until meat is tender & cooked.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Uganda FOOD GUIDE News, Updates & FAQ.
If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page
feel free to ask our business travel consultants.
New! Bourbon cured Gourmet Vanilla Beans available for Sale
Our Sponsorship Policy
Uganda Hotels Booking Guide
Uganda Real Estates Guide
Uganda Safari Guide
Please enter the word that you see below.