VANILLA BEANS  SOYBEAN OIL  SOYA CAKE   |  COCOA BEANS   |  COFFEE BEANS


Homemade Strawberry Vanilla Syrup Recipe

Strawberry Vanilla Syrup

Strawberry Vanilla Syrup

You can make a fruit syrup with just about any kind of fruit, but strawberries are one of the jewels of the spring season.
You can use this homemade syrup in sodas and cocktails.

Yield: 3 pint jars

Ingredients


3 pints strawberries, washed and hulled
3⁄4 cup water
1⁄2 lemon, just the juice
3⁄4 cup sugar
1⁄2 vanilla bean, split, seeds scraped

Directions


Cook the strawberries with the water and lemon juice over medium heat until they are soft.

Purée the warm berries and strain through a wire mesh strainer to remove the seeds.

Return the purée to your cleaned pan and add the sugar and vanilla seeds.

Cook the mixture over medium heat until it is thickened, stirring frequently to avoid burning.

Fill hot jars with syrup, cool, and store in the refrigerator for up to 1 month, or prepare canning jars and process in a hot water bath for 10 minutes.

To serve, fill a glass with a shot (11⁄2 to 2 oz) of syrup, torn mint leaves, and top with seltzer or prosecco.

Stir to combine and enjoy!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Vanilla Guides .





Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page

then...

feel free to ask our business travel consultants.



Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.