French Vanilla Cappuccino Recipe

How to make French Vanilla Cappuccino

Total Time: 20 min.
Yield: 1 serving

Ingredients

1-1/2 cups instant hot cocoa mix
1 jar (8 ounces) powdered French Vanilla nondairy creamer
1 cup nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup sugar
1/2 cup instant coffee granules

Each Serving:

1 cup hot water
Sweetened whipped cream and baking cocoa

Directions

In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months.

To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page then... feel free to ask our business travel consultants.