French Vanilla Cappuccino Recipe
How to make French Vanilla Cappuccino
Total Time: 20 min.
Yield: 1 serving
1-1/2 cups instant hot cocoa mix
1 jar (8 ounces) powdered French Vanilla nondairy creamer
1 cup nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup sugar
1/2 cup instant coffee granules
1 cup hot water
Sweetened whipped cream and baking cocoa
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months.
To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.