Cherry vanilla Pudding Recipe
Cherry Vanilla Pudding
How to make Cherry vanilla Pudding
Time: 1 Hr(s) 30 Min(s) 1 Serving
1 sleeve Honey Maid Graham Crackers, crushed
1/4 cup margarine, melted
1/4 cup granulated sugar
1 small box Jell-O Vanilla Instant Pudding
1 3/4 cups milk
1 can (15 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP, thawed
Mix graham cracker crumbs with margarine & sugar. Bake for 15 minutes at 400 degrees F. Cool for about 15 minutes.
Mix pudding with milk until set & add cherry pie filling to this. Pour over COOLED crust. Spread COOL WHIP over this mixture. Top with a few more crushed Honey Maid Crumbs.
Refrigerate about 1 hour.