Blackberry Vanilla Frozen Yogurt Recipe

How to make Blackberry vanilla frozen yogurt

Prep Time: 40min
Total Time: 2 hours 40 min
Yield: 8 Servings

Ingredients

4 (6 ounce) packages fresh blackberries
32 ounces (about 4 cups) non-fat Greek yogurt
2/3 cup granulated white sugar
4 teaspoons freshly squeezed lemon juice
2 teaspoons vanilla extract

Cooking Directions

Place blackberries in a blender or food processor and puree. Place a mesh strainer over a bowl and pour the puree through the strainer.

Use a rubber scraper to press all the juice through until you are only left with seeds in the strainer; discard the seeds.
To the strained blackberry puree, add the yogurt, sugar, lemon juice, and vanilla and mix until well combined.

Place the mixture in the bowl of an ice cream maker (if you have a small ice cream maker you may need to work in batches) and mix according to ice cream maker instructions (about 30 minutes).

Enjoy as soft sever or pour into a freezable container and freeze for 2 to 4 hours to firm up.

Haven't yet found what you Want...?

If you haven't yet found what you were looking for or you need detailed information about the subject matter on this page then... feel free to ask our business travel consultants.