Apple cinnamon vanilla French toast Recipe

Apple Cinnamon Vanilla French Toast

Apple Cinnamon Vanilla French Toast

How to make Apple Cinnamon Vanilla French Toast

Yield: 4


12 oz french bread, a day old (285 g)
2 granny smith apples, peeled
1 cup brown sugar (220 g)
2 teaspoons cornstarch
6 eggs
2 cups milk (475 mL)
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup (55 g)
powdered sugar, to taste
whipped cream, to taste


Cut the bread into 1-inch (2 ½ cm) cubes.

Dice peeled apples into small bite-size pieces.

Preheat the oven to 350˚F (180˚C).

In a medium bowl, mix together the bread, apples, sugar, and cornstarch.

In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.

Pour egg mixture into the bread bowl.

Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.

Drizzle with maple syrup.

Bake for 45 minutes or until golden brown.


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