How to Cook CHICKEN LUWOMBO Regular in Uganda
Recipe for Chicken Luwombo regular:
- Chicken – 6 pieces Pre-roasted/Enkalilire
- Onions – 2 medium
- Tomatoes – 2 big
- Green pepper – 1 medium
- Garlic – 4 cloves
- Royco – 1 table spoon
- Margarine – 1 table spoon
- Stock tubes – 2 cubes
Cooking Methord/Procedure for Chicken Luwombo regular
Wash all the vegetables, blanch the tomatoes and remove the skin
Peel onions and garlic, then cut into small pieces and crush the garlic
Cut green pepper into small pieces and the cot mill
Heat the margarine when ready put in garlic and onions and then fry until soft and gives off a good flavor
Add all other vegetables stir and cook until tomatoes are soft
Add all the remaining vegetables stir well until it mixes thoroughly.
Add some little stock or water and cook until it boils. Then remove.
Place the luwombo leaf in a basket (ekiboo)
Put half of the chicken and top it with half the prepared vegetables/ ingredients, then place the remaining chicken pieces and then top with the remaining mixture
Cover it with a small piece of luwombo leaf
Then wrap the luwombo and fasten it firmly and neatly
Put in a prepared steaming sauce pan, cover it firmly with banana leaves as for stuffed chicken luwombo
Steam for about 1 hour
Serve when hot in a basket/ kiibo
Serve it with staple carbohydrate dish which may be streamed or boiled as one of the accompaniments example steamed matooke, cassava, posho, sweet potatoes or Irish, steamed or boiled rice.
Click Here to ask for more Detailed Uganda Chicken Recipes, Chicken cooking videos, Buy CHICKEN, Meal Planning Services/menus ideas, Cook Training Services and Events Catering Services.